Last Updated on October 20, 2023
Fried green tomatoes are a classic Southern comfort food that has been around for generations. The dish is made by coating sliced green tomatoes in a batter and then frying them in oil. While some people prefer their fried green tomatoes to be plain, others prefer to add spices and herbs to give the dish a bit more flavor.
One of the most beloved recipes for fried green tomatoes is Brenda Gantt’s Fried Green Tomatoes recipe, which adds a unique twist to the classic dish.
What is Brenda Gantt’s Fried Green Tomatoes?
Brenda Gantt is a well-known chef from Alabama who became famous for her Southern-style cooking. Her recipe for fried green tomatoes has been passed down through generations and is known for its simplicity and delicious flavor. It has become a staple dish in many Southern households.
Brenda Gantt’s Fried Green Tomatoes recipe is a unique take on the traditional Southern fried green tomatoes. This recipe combines the classic flavors of fried green tomatoes with a few additional ingredients, including buttermilk and cornmeal, to give the dish a crispy texture and a tangy taste.
Why You’ll Love this Brenda Gantt Fried Green Tomatoes?
This recipe is a delicious twist on the traditional Southern fried green tomatoes. The additional ingredients add a unique flavor to the dish, which makes it stand out from other fried green tomato recipes.
Additionally, the spiced batter gives the tomatoes a delicious crunchy texture that is sure to be a hit with your family.
You will also like the following Appetizer recipes!
The Ingredients
Below are the ingredients you’ll need to make Brenda Gantt’s Fried Green Tomatoes recipe:
Green Tomato: This is the star ingredient of the dish. Make sure to use firm, unripe green tomatoes for this recipe as they hold their shape better when fried.
Buttermilk: The buttermilk adds a tangy flavor to the batter and helps create a crispy coating on the tomatoes.
Flour: The flour is used to thicken the batter and give it a smooth consistency.
Cornmeal: The cornmeal adds a nice crunch to the dish and complements the tangy flavor of the buttermilk.
Salt and Pepper: These are used to season the batter according to your taste preference.
Cooking Oil: This is used for frying the tomatoes. You can use any high-heat oil such as vegetable or canola oil.
Step by Step Instructions
Step 01: Slicing
Begin by slicing the green tomatoes into 1/4 inch slices and setting them aside. Make sure to slice them evenly so that they cook evenly.
Step 02: Making the Batter
In a mixing bowl, combine the buttermilk, flour, cornmeal, salt and pepper. Mix well until there are no lumps in the batter. The batter should have a smooth consistency.
Step 03: Heating the Oil
Next, heat oil in a large skillet over medium-high heat. Make sure to use enough oil so that the tomatoes can be fully submerged while frying.
Step 04: Coating the Tomatoes
Dip each tomato slice into the batter, making sure it is evenly coated on all sides.
Step 05: Frying
Carefully place the battered tomato slices into the hot oil and fry for 3-4 minutes on each side or until golden brown. You can use a slotted spoon to turn the tomatoes over halfway through cooking.
Step 06: Draining and Serving
Remove the fried green tomatoes from the oil and place them on a paper towel to drain any excess oil. Serve hot with your favorite dipping sauce or enjoy them as is!
Tips
• Make sure to use fresh, ripe green tomatoes for this recipe.
• Be sure not to crowd the pan when frying the tomatoes, as this will cause them to steam instead of fry.
• You can store the fried green tomatoes in an airtight container in the refrigerator for up to three days.
• To reheat the tomatoes, simply place them on a baking sheet and bake in a 350°F oven for 10-15 minutes, or until warmed through.
Nutrition Information
Each serving of Brenda Gantt’s Fried Green Tomatoes recipe is approximately
How to Store Brenda Gantt’s Fried Green Tomatoes?
Once the fried green tomatoes are cooked, they can be stored in an airtight container in the refrigerator for up to three days.
To reheat the tomatoes, simply place them on a baking sheet and bake in a 350°F oven for 10-15 minutes, or until warmed through.
Variations
• For a spicy version of this dish, add cayenne pepper or hot sauce to the batter.
• For a crunchy version, add panko breadcrumbs to the batter.
• For a cheesy version, sprinkle grated Parmesan cheese on top of the fried green tomatoes.
• For a vegetarian version, omit the buttermilk and use a vegan egg substitute instead.
• For a gluten-free version, use a gluten-free flour blend instead of all-purpose flour.
Equipment
- Heat stove
- A large skillet
- Measuring spoon
- Mixing bowl
Ingredients
- 2 Large Green Tomato
- 2 Tablespoon of white lily flour
- 6 tablespoons of buttermilk
- Salt and pepper as per taste
- 2 Tablespoon of cornmeal
- Cooking oil
Instructions
- Slice the green tomatoes into 1/4 inch slices and set aside.
- In a mixing bowl, combine the buttermilk, flour, cornmeal, salt and pepper. Mix well until there are no lumps in the batter.
- Heat oil in a large skillet over medium-high heat.
- Dip each tomato slice into the batter, making sure it is evenly coated.
- Carefully place the battered tomato slices into the hot oil and fry for 3-4 minutes on each side or until golden brown.
- Remove the fried green tomatoes from the oil and place them on a paper towel to drain any excess oil.
- Serve hot with your favorite dipping sauce or enjoy as is!
Notes
Nutrition
Frequently Asked Questions
What type of tomatoes should I use for Brenda Gantt’s Fried Green Tomatoes?
For best results, use fresh, ripe green tomatoes for this recipe.
How long can I store Brenda Gantt’s Fried Green Tomatoes recipe?
The fried green tomatoes can be stored in an airtight container in the refrigerator for up to three days.
Can I make Brenda Gantt’s Fried Green Tomatoes recipe gluten-free?
Yes, you can make this recipe gluten-free by using a gluten-free flour blend instead of all-purpose flour.
Can I make Brenda Gantt’s Fried Green Tomatoes recipe vegetarian?
Yes, you can make this recipe vegetarian by omitting the buttermilk and using a vegan egg substitute instead.
What condiments go well with Brenda Gantt’s Fried Green Tomatoes?
Popular condiments that go well with this recipe include ketchup, hot sauce, mayonnaise, and mustard.
Can I freeze Brenda Gantt’s Fried Green Tomatoes?
It is not recommended to freeze this recipe, as the texture of the fried green tomatoes may change when frozen.
Conclusion
Brenda Gantt’s Fried Green Tomatoes recipe is a delicious twist on the classic Southern fried green tomato dish. The additional ingredients add a unique flavor to the dish, while the spiced batter gives the tomatoes a delicious crunchy texture.
This recipe is sure to be a hit with your family and friends, and can easily be adapted to suit any dietary restrictions.