Mardi Gras is a celebration of the culture and cuisine of Louisiana and the Gulf Coast. The traditional cuisine includes dishes such as gumbo, jambalaya, and red beans and rice. But one of the most popular dishes is the Publix Mardi Gras Wings Recipe.
The wings are marinated in a blend of spices and seasonings before being fried to golden perfection. This dish is sure to be a hit with your family and friends.
What Is Publix Mardi Gras Wings?
Publix Mardi Gras Wings Recipe is a spicy, savory, and flavorful dish. The wings are marinated in a blend of spices and seasonings before being fried to golden perfection.
The marinade is a blend of traditional Mardi Gras seasonings, such as Tony’s Creole seasoning, chili powder, and cumin. The wings are then fried in a combination of canola and sunflower oil to create the perfect crispy texture.
The wings are then fried until they reach the perfect crispiness. This dish is sure to be a hit with your family and friends.
Why You’ll Love this Publix Mardi Gras Wings?
Publix Mardi Gras Wings Recipe is a unique and delicious dish that is easy to make and sure to be a hit with your family and friends.
The marinade makes the wings flavorful and tender, while the frying makes them crispy and golden. Plus, this dish is incredibly affordable and easy to make.
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How Does It Taste Like?
Publix Mardi Gras Wings Recipe is a flavorful and delicious dish. The marinade adds a savory and spicy flavor to the wings, while the frying adds a delicious crispiness.
The combination of flavors and textures makes for a truly unique and delicious dish.
Ingredients
Chicken wings: This is the main ingredient for this dish. You can use whole chicken wings, leg wings, or party wings.
Mardi Gras Wing Seasoning: This is a blend of spices and seasonings that add a traditional Mardi Gras flavor to the dish.
Kosher Salt: This adds a bit of saltiness to balance out the flavors.
Tony’s Creole seasoning: Another traditional Mardi Gras seasoning that adds a savory and spicy flavor.
Dry yellow mustard: This adds a tangy flavor to the wings.
Dried ground oregano: This herb adds depth of flavor to the marinade.
Sunflower oil: This is one of the oils used for frying in this recipe. It has a high smoke point, making it ideal for deep frying.
Cumin: Another spice that adds a warm and earthy flavor to the marinade.
Dried rosemary: This herb adds an aromatic and savory flavor to the wings.
Chili powder: A classic spice in Mardi Gras cuisine, it adds a bit of heat to the dish.
Garlic powder: This gives the wings a delicious garlic flavor without any chopping or mincing.
Canola oil: The other oil used for frying in this recipe. It also has a high smoke point.
Black pepper: A simple seasoning that adds a bit of heat and depth to the marinade.
Instructions
Step 1: Mixing:
In a large mixing bowl, combine the Mardi Gras Wing Seasoning, kosher salt, Tony’s Creole seasoning, dry yellow mustard, dried ground oregano, sunflower oil, cumin, dried rosemary, chili powder, garlic powder, canola oil and black pepper.
Step 2: Marinating:
Add the chicken wings to the mixture and toss until well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
Step 3: Preheating:
Preheat your oven to 375°F.
Step 4: Preparing baking sheet:
Place a wire rack on a baking sheet and lightly oil it.
Step 5: Arrange wings:
Remove the wings from the marinade and place them on the wire rack, leaving space between each wing.
Step 6: Baking:
Bake for 25 minutes or until the internal temperature of the wings reaches 165°F.
Step 7: Serving:
Serve hot with your favorite dipping sauce and enjoy!
Tips
• Marinate the wings for at least 30 minutes for the best flavor.
• Use a thermometer to ensure that the oil is at the right temperature before adding the wings.
• Use a splatter guard to prevent the hot oil from splattering.
• Use tongs to turn the wings while frying for even cooking.
• Add the wings to the skillet in a single layer to ensure even cooking.
• Drain the wings on a paper towel-lined plate to absorb any excess oil.
Nutrition Information
One serving of Publix Mardi Gras Wings Recipe contains approximately
How To Store Publix Mardi Gras Wings?
The best way to store Publix Mardi Gras Wings Recipe is to store them in an airtight container in the refrigerator for up to four days.
What Other Substitute Can I Use In Publix Mardi Gras Wings?
If you don’t have all of the ingredients for the Publix Mardi Gras Wings Recipe, there are several substitutions that you can make.
• If you don’t have sunflower oil, you can use any other high smoke point oil, such as vegetable or peanut oil.
• You can substitute dried thyme for dried rosemary.
• Any type of chicken wings will work for this recipe, but if you can’t find whole chicken wings, you can use leg wings or party wings instead.
Equipment
- Measuring Cup & Spoon
- oven
- paper towel
Ingredients
- 4 lbs. of whole chicken wings leg wing
- 8 Tablespoon Mardi Gras Wing Seasoning recipe
- 2 Tablespoon kosher salt
- 2 Tablespoon Tony’s Creole seasoning
- 2 teaspoon dry yellow mustard
- 2 Tablespoon dried ground oregano
- 6 Tablespoon sunflower oil
- 3 teaspoon cumin
- 4 Tablespoon dried rosemary
- 4 Tablespoon chili powder
- 2 Tablespoon garlic powder
- 6 Tablespoon canola oil
- 2 teaspoon black pepper
Instructions
- In a large mixing bowl, combine the Mardi Gras Wing Seasoning, kosher salt, Tony’s Creole seasoning, dry yellow mustard, dried ground oregano, sunflower oil, cumin, dried rosemary, chili powder, garlic powder, canola oil, and black pepper.
- Add the chicken wings to the mixture and toss until well coated.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- Preheat your oven to 375°F.
- Place a wire rack on a baking sheet and lightly oil it.
- Remove the wings from the marinade and place them on the wire rack, leaving space between each wing.
- Bake for 25 minutes or until the internal temperature of the wings reaches 165°F.
- Serve hot with your favorite dipping sauce and enjoy!
Notes
Nutrition
Frequently Asked Questions
What type of chicken should I use for the Publix Mardi Gras Wings?
You can use any type of chicken that you prefer. However, it is best to use chicken wings for this recipe.
How long should I marinate the wings?
It is best to marinate the wings for at least 30 minutes, but you can marinate them for up to 24 hours for the best flavor.
How do I know when the wings are done cooking?
The wings are done cooking when the internal temperature reaches 165°F. You can use a thermometer to check the temperature.
Can I use frozen chicken wings for this recipe?
Yes, you can use frozen chicken wings for this recipe. However, make sure to thaw them completely before marinating and frying.
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time. Marinate the wings and store them in an airtight container in the refrigerator for up to four days. When ready to cook, fry the wings according to the directions.
What can I serve with the Publix Mardi Gras Wings?
The Publix Mardi Gras Wings Recipe can be served with your favorite dipping sauce, such as ranch or blue cheese dressing. You can also serve them with a side of vegetables or a salad.
Conclusion
Publix Mardi Gras Wings Recipe is a flavorful and delicious dish. The wings are marinated in a blend of spices and seasonings before being fried to golden perfection.
The marinade adds a savory and spicy flavor to the wings, while the frying adds a delicious crispiness. This dish is sure to be a hit with your family and friends.
With a few simple ingredients and easy steps, you can have this delicious dish on your table in no time.