Red Lobster Baked Potato Recipe is a delicious side dish that can be served alongside a main course. It is loaded with creamy potato goodness, and topped with cheddar cheese.
The perfect combination of flavors makes it a truly irresistible dish. Whether you are making it for a family dinner or a special occasion, this recipe is sure to please everyone.
What is Red Lobster Baked Potato?
Red Lobster is a popular seafood restaurant known for its delicious and fresh seafood dishes. Their baked potato is one of their most loved side dishes, and it’s no wonder why.
It is a classic American dish that combines baked potato with melted cheddar cheese, butter, green onions, and seasonings. It is simple yet satisfying and pairs well with any main course.
This dish is perfect for any occasion and can be served as a side dish or appetizer.
Why You’ll Love this Red Lobster Baked Potato?
Red Lobster Baked Potato Recipe is a great way to make a delicious side dish that is sure to be a hit. It is loaded with creamy potato goodness, and topped with cheddar cheese, making it the perfect combination of flavors. This potato dish is also easy to make and can be served with a variety of main courses.
It is also very easy to make and requires minimal ingredients. Plus, you can customize it according to your taste by adding your favorite toppings such as bacon, sour cream or even shrimp for a seafood twist.
You will also like the following Appetizer recipes!
How Does It Taste Like?
Red Lobster Baked Potato Recipe is a creamy, cheesy, and savory dish. The potatoes are cooked until tender and then topped with cheddar cheese, which melts and creates a gooey texture. The green onions add a subtle freshness to the dish, while the butter adds richness.
The sea salt and black pepper give it a slight kick and enhance the flavors of all the ingredients. It tastes like a loaded baked potato with an added twist of cheddar cheese.
Ingredients
Russet Potatoes: This is the base of the dish and gives it a creamy texture. You can also use other types of potatoes, but russet potatoes work best for this recipe.
Olive Oil: This is used to coat the potatoes before baking, which helps in creating a crispy skin. You can also use vegetable oil or butter.
Butter: Adds richness and flavor to the dish. Use unsalted butter so you can control the amount of salt in the recipe.
Cheddar Cheese: This is the star ingredient that adds a delicious cheesy touch to the dish. You can also use other types of cheese such as mozzarella, pepper jack or even feta for a twist. For a spicier version, you can use jalapeno cheddar cheese.
Green Onions: These add a fresh and mild onion flavor to the dish. You can also use regular onions if you prefer.
Sea Salt: Adds flavor and enhances all the other ingredients in the dish. You can also use kosher salt.
Black Pepper: Adds a slight kick to the dish and complements the flavors of all the ingredients.
Step by Step Directions
Step 1: Preheat the oven:
Preheat your oven to 375°F (190°C).
Step 2: Prepare the potatoes:
Wash and scrub the potatoes thoroughly, then dry them with a paper towel. Using a fork, poke holes all around the potatoes to allow steam to escape while baking.
Step 3: Coat the potatoes:
Coat each potato with olive oil and sprinkle sea salt on top. This will help create a crispy skin while baking.
Step 4: Bake the potatoes:
Wrap each potato in foil and place them on a baking tray. Bake for 45-50 minutes or until the potatoes are tender. You can check the tenderness by piercing them with a fork.
Step 5: Let the potatoes cool:
Remove the potatoes from the oven and let them cool for a few minutes.
Step 6: Prepare the topping:
Cut each potato in half lengthwise and fluff the insides with a fork. Place a teaspoon of butter on top of each potato, followed by cheddar cheese and green onions. Sprinkle black pepper on top.
Step 7: Bake again:
Return the potatoes to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Step 8: Serve:
Remove from the oven and let them cool for a few minutes before serving. Enjoy this delicious Red Lobster Baked Potato as a side dish or appetizer!
Tips
– If you don’t have red potatoes, you can use russet or Yukon Gold potatoes.
– To make the potatoes extra crispy, bake them for an additional 5-10 minutes.
– To make the dish vegan, omit the cheese and bacon and use vegan-friendly ingredients.
– If you are short on time, you can microwave the potatoes for 5-7 minutes before baking.
– You can also add other ingredients such as sour cream, green onions, or jalapenos.
Nutrition Information
One serving of Red Lobster Baked Potato has approximately:
How to Store Red Lobster Baked Potato?
Red Lobster Baked Potato can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, simply place the potatoes in a baking dish and bake at 350 degrees Fahrenheit for 10-15 minutes, or until heated through.
What other substitute can I use in Red Lobster Baked Potato?
– If you don’t have red potatoes, you can use russet or Yukon Gold potatoes.
– Instead of bacon, you can use turkey bacon or vegetarian bacon.
– Instead of cheddar cheese, you can use any type of cheese that melts well.
– If you don’t have fresh chives, you can use dried chives or green onions.
– Instead of olive oil, you can also use melted butter, coconut oil, or avocado oil.
Equipment
- Basting Brush
- baking tray
- Foil
Ingredients
- 500 g Russet Potatoes
- 2 tablespoon Olive Oil
- 4 teaspoons Butter
- 1 cup Cheddar Cheese
- 1 cup Green Onions
- 2 teaspoon Sea Salt
- 2 teaspoon Black Pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Wash and scrub potatoes thoroughly, then dry them with a paper towel.
- Using a fork, poke holes all around the potatoes to allow steam to escape while baking.
- Coat each potato with olive oil and sprinkle sea salt on top.
- Wrap each potato in foil and place them on a baking tray.
- Bake for 45-50 minutes or until the potatoes are tender.
- Remove the potatoes from the oven and let them cool for a few minutes.
- Cut each potato in half lengthwise and fluff the insides with a fork.
- Place a teaspoon of butter on top of each potato, followed by cheddar cheese and green onions.
- Sprinkle black pepper on top.
- Return the potatoes to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let them cool for a few minutes before serving.
Notes
Nutrition
Frequently Asked Questions
Can I use another type of potato for this recipe?
Yes, if you don’t have red potatoes, you can use russet or Yukon Gold potatoes.
Can I make this recipe vegan?
Yes, to make the dish vegan, omit the cheese and bacon and use vegan-friendly ingredients.
Can I add additional ingredients to this recipe?
Yes, you can add other ingredients such as sour cream, green onions, or jalapenos.
How long can I store Red Lobster Baked Potato Recipe?
Red Lobster Baked Potato Recipe can be stored in an airtight container in the refrigerator for up to 3 days.
What can I use instead of olive oil?
Instead of olive oil, you can also use melted butter, coconut oil, or avocado oil.
Conclusion
Red Lobster Baked Potato Recipe is a delicious and easy to prepare side dish that is sure to be a hit. It is made with red potatoes that are cooked until tender and then topped with cheddar cheese.
This dish is perfect for any occasion and can be served as a side dish or appetizer. With just a few simple ingredients and a few steps, you can easily make this tasty dish in no time.