Ube Polvoron is a popular Filipino dessert made with ube (purple yam) powder, butter, sugar, and toasted flour. It is a sweet and crumbly treat that is often served as a snack or dessert. The unique flavor of ube makes this recipe stand out from other traditional Polvoron recipes.
This ube polvoron recipe is a must-try for anyone who loves the distinct taste of ube. It is relatively easy to make and requires only a few ingredients.
What is Ube Polvoron?
Ube, derived from the Tagalog word for ‘tuber,’ is a vibrant purple yam native to the Philippines. Distinguished from the purple sweet potato, it boasts a sweeter, mellower flavor than its orange counterpart.
This famous Ube Polvoron is a type of Filipino Polvoron, which is a type of shortbread cookie or candy. It is traditionally made with a mixture of toasted flour, butter, and sugar, and then rolled into balls or log shapes. This ube polvoron recipe is made with ube powder, which is a purple yam that is popular in Filipino cuisine.
The ube powder gives the Polvoron a unique flavor and a beautiful purple color.
What Does It Taste Like?
Ube Polvoron has a distinct and unique flavor. The ube powder gives it a sweet and nutty taste that is similar to sweet potatoes. The toasted flour and butter give it a crumbly texture and the sugar gives it a hint of sweetness. It is a delicious sweet treat that is sure to please anyone who loves the unique taste of ube.
You will also like the following dessert recipes!
- Costco Almond Cake Copycat Recipe
- How to make Jamaican Rum Raisin Ice Cream
- Easy Bubur Kacang Hijau Recipe
The Ingredients
- Organic All-Purpose Flour: The flour acts as a base and provides structure to the polvoron. It contributes to the texture and helps in binding the ingredients together.
- Creamy Handcrafted Butter (melted): The melted butter adds richness and moisture to the polvoron. It helps in binding the ingredients and gives a buttery flavor and smooth texture.
- Organic Cane Sugar: Sugar is a sweetening agent that provides sweetness to the polvoron. It adds flavor and sweetness to balance the other ingredients.
- Premium Baking Powder: Baking powder aids in leavening, giving a slight lift to the polvoron. It helps the mixture become light and airy.
- Finely Ground Ube Powder: Ube powder is the key ingredient in this recipe, providing the distinct purple color and the delicious flavor of ube, a type of purple yam popular in Filipino cuisine. It gives the polvoron its unique taste and vibrant appearance.
Directions
Step 1. Preparing Ingredients:
Sifting Flour:
Measure 1/2 cup of organic all-purpose flour and sift it through a fine-mesh sieve or a flour sifter. This ensures a smoother texture in the polvoron.
Melting Butter:
Take 1/4 cup of creamy handcrafted butter and gently melt it. This can be done by placing the butter in a microwave-safe dish and heating it in short intervals until it becomes a liquid or by melting it in a saucepan over low heat on the stovetop.
Preparation of Ube Powder:
Grind the ube (purple yam) into a fine powder using a food processor or grinder. Process it until it achieves a finely ground consistency. This will be used to impart the distinctive flavor and color to the polvoron.
Step 2. Mixing and Preparing the Polvoron Mixture:
Combining Dry Ingredients:
In a mixing bowl, combine the sifted organic all-purpose flour, organic cane sugar, premium baking powder, and the finely ground ube powder. Thoroughly mix these dry ingredients to ensure an even distribution of flavors.
Incorporating Melted Butter:
Gradually pour the melted creamy handcrafted butter into the dry ingredient mixture. Use a spatula or spoon to blend the ingredients until they come together, forming a crumbly dough. Ensure the butter is well incorporated throughout the mixture.
Step 3. Shaping and Molding Polvoron:
Shaping the Mixture:
Take portions of the dough mixture and press them into a polvoron mold. Alternatively, shape them into small, compacted round shapes by hand. This step helps create the classic shape of the polvoron.
Molding Polvoron Shapes:
Carefully press the dough into the polvoron mold, ensuring it fills the mold evenly and firmly. If shaping by hand, press and mold the mixture into small, bite-sized pieces or oval-shaped discs.
Refrigerating for Firmness:
Place the molded polvoron on a tray lined with parchment paper and transfer them to the refrigerator. Allow them to chill for approximately 30 minutes. This helps the polvoron firm up and hold its shape.
Step 4. Storing and Serving:
Wrapping and Storage:
Once the polvoron has firmed up, carefully remove them from the molds and wrap each piece individually in colorful cellophane or wax paper. This not only preserves freshness but also adds an attractive presentation.
Proper Storage:
Store the wrapped polvoron in an airtight container to maintain their texture and flavors. Keep them in a cool, dry place away from direct sunlight.
Tips
• Use a high-quality ube powder for the best flavor.
• If the mixture is too dry, add a tablespoon of melted butter at a time until it comes together.
• For a softer texture, bake the ube polvoron for less time.
• For a crunchier texture, bake the ube polvoron for more time.
• For a sweeter flavor, add more sugar.
• For a saltier flavor, add more salt.
Nutrition Information
One serving of ube polvoron (about 2 tablespoons) contains approximately 100 calories, 4.5 grams of fat, 14 grams of carbohydrates, and 1 gram of protein.
What to Serve With Ube Polvoron?
• Ice cream: Serve the ube polvoron with a scoop of your favorite ice cream for a delicious dessert.
• Coffee: Enjoy the ube polvoron with a cup of coffee or espresso for a sweet treat.
• Yogurt: Top a bowl of yogurt with the ube polvoron for a nutritious breakfast or snack.
• Fruit: Serve the ube polvoron with your favorite fresh fruit for a light and refreshing snack.
• Custard: Enjoy the ube polvoron with a dollop of custard for a decadent treat.
How to Store Leftover Ube Polvoron?
Leftover ube polvoron can be stored in an airtight container at room temperature for up to three days.
What Other Substitutes Can I Use in Ube?
• Coconut: Substitute the ube powder with shredded coconut for a tropical twist.
• Nutella: Substitute the ube powder with Nutella for a rich and creamy flavor.
• Chocolate chips: Substitute the ube powder with chocolate chips for a chocolatey treat.
• Peanut butter: Substitute the ube powder with peanut butter for a nutty flavor.
• Cinnamon: Substitute the ube powder with ground cinnamon for a hint of spice.
Ingredients
- 1/2 tsp Premium Baking Powder
- 1/4 cup Organic Cane Sugar
- 1/2 cup Finely Ground Ube Powder
- 1/2 cup Sifted Organic All-Purpose Flour
- 1/4 cup Creamy Handcrafted Butter melted
Instructions
Prepare Ingredients
- Sifting Flour: Measure and sift 1/2 cup of organic all-purpose flour to ensure a smooth and fine texture.
- Melt Butter: Take 1/4 cup of creamy handcrafted butter and melt it. You can do this by gently heating the butter until it becomes liquid.
- Prepare Ube Powder: Grind ube into a fine powder using a food processor or grinder until it reaches a finely ground consistency.
Mixing and Preparing the Polvoron Mixture:
- Combine Dry Ingredients: In a mixing bowl, combine the sifted organic all-purpose flour, organic cane sugar, premium baking powder, and finely ground ube powder. Mix these dry ingredients well.
- Incorporate Melted Butter: Gradually pour the melted creamy handcrafted butter into the dry ingredient mixture. Use a spatula or spoon to combine until a crumbly dough forms.
Shaping and Molding Polvoron:
- Shaping the Mixture: Take a portion of the dough mixture and press it into a polvoron mold or shape it into small, compacted round shapes by hand.
- Molding Polvoron Shapes: Carefully press the dough into the mold, ensuring it fills the mold evenly. If shaping by hand, press and mold the mixture into small, bite-sized pieces or oval-shaped discs.
- Refrigerate for Firmness: Place the molded polvoron on a tray lined with parchment paper and refrigerate them for about 30 minutes. This will help them firm up and hold their shape.
Storing and Serving:
- Wrap and Store: Once firm, carefully remove the polvoron from the molds and wrap them individually in colorful cellophane or wax paper.
- Store Properly: Store the wrapped polvoron in an airtight container to maintain freshness.
Notes
Nutrition
Frequently Asked Questions
Q1. How long does ube polvoron last?
A1. Ube polvoron can last for up to three days when stored in an airtight container at room temperature.
Q2. Is ube polvoron gluten-free?
A2. No, ube polvoron is not gluten-free since it contains all-purpose flour.
Q3. Is ube polvoron vegan?
A3. No, ube polvoron is not vegan since it contains butter.
Q4. Can I use a different type of flour for this recipe?
A4. Yes, you can use a different type of flour such as almond flour, coconut flour, or oat flour.
Q5. Can I make ube polvoron without sugar?
A5. Yes, you can make ube polvoron without sugar by substituting it with a sugar-free sweetener such as stevia or monk fruit.
Q6. Can I freeze ube polvoron?
A6. Yes, you can freeze ube polvoron. Place the ube polvoron in an airtight container and store in the freezer for up to three months.
Q7. Can I make ube polvoron without butter?
A7. Yes, you can make ube polvoron without butter by substituting it with a vegan butter alternative or coconut oil.
Conclusion
Ube Polvoron is a delicious Filipino dessert made with ube powder, butter, sugar, and toasted flour. It has a unique flavor and a crumbly texture that makes it stand out from other traditional Polvoron recipes. This ube polvoron recipe is relatively easy to make and requires only a few simple ingredients.
Whether you are looking for a snack or a dessert, this ube polvoron recipe is sure to please anyone who loves the distinct taste of ube.