Last Updated on December 13, 2023
Are you looking for a delicious and easy to make banana bread recipe? Look no further! The Costco Banana Bread Recipe is the perfect recipe for you.
This easy banana bread recipe is made with just a few ingredients and is ready in no time. Whether you are looking for a quick snack or a tasty dessert, this recipe is sure to satisfy.
Read on to learn more about the Costco Banana Bread Recipe, its ingredients, how to prepare it, and more.
What is Costco Banana Bread?
Costco Banana Bread Recipe is a simple and delicious banana bread recipe made with just a few ingredients.It is a famous dish from Costco, commonly referred to as Costco Wholesale Corporation.
It is a quick and easy snack or dessert that is perfect for any occasion. The best part about this recipe is that it is so easy to make and uses very few ingredients. The end result is a moist and delicious banana bread that is packed with flavor.
What does it taste like?
Costco Banana Bread Recipe is a moist and flavorful banana bread. The sweet and creamy combination of the bananas and the brown sugar gives this banana bread a delicious flavor. The texture of the bread is also perfect, with a slight crunch on the outside and a soft and fluffy texture on the inside. The addition of the walnuts gives the banana bread an added crunch and a nutty flavor.
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Ingredients
- 7/8 cups of precisely measured all-purpose flour (approximately 1 and 3/4 cups, though precision in halving is an art): All-purpose flour serves as the foundational dry ingredient, providing structure and texture to the banana bread.
- 2 perfectly ripe, large bananas, lovingly peeled: Ripe bananas add natural sweetness, moisture, and flavor to the banana bread. They also contribute to the bread’s tender texture.
- 1/4 cup of wholesome vegetable oil: Vegetable oil adds moisture to the banana bread, ensuring a soft and moist texture.
- 1/2 teaspoon of baking powder, for that light and airy texture: Baking powder is a leavening agent that helps the banana bread rise, creating a light and fluffy texture.
- 1 egg, sourced from free-range hens: Eggs act as a binder, providing structure and stability to the banana bread. Free-range eggs can enhance the flavor and nutritional content.
- 1/2 tablespoon of pure vanilla extract, for an aromatic essence: Vanilla extract adds a fragrant and aromatic essence, enhancing the overall flavor of the banana bread.
- 1/4 cup of tightly packed brown sugar, rich in molasses: Brown sugar adds a rich, molasses flavor and moisture to the banana bread, contributing to its sweetness and depth of taste
- 1/4 cup of fine granulated sugar, for a delightful sweetness: Granulated sugar sweetens the banana bread, balancing the natural sweetness of the bananas.
- 1/4 cup of creamy yogurt, adding a touch of lusciousness: Yogurt adds moisture, richness, and a subtle tang to the banana bread, contributing to its luscious texture.
- 1/2 teaspoon of baking soda, ensuring the perfect rise: Baking soda is a leavening agent that reacts with acidic ingredients (such as yogurt and bananas) to help the banana bread rise.
- 1/8 teaspoon of salt, to balance the sweetness: Salt enhances the overall flavor of the banana bread, balancing the sweetness and providing a more complex taste.
- 1/2 cup of meticulously chopped walnuts, or the indulgent choice of pecans: Chopped nuts add a delightful crunch and nutty flavor to the banana bread, providing texture and an indulgent element.
Directions
Step 1: Preheat the Oven:
Preheat your oven to 350°F (175°C) and prepare a standard-sized loaf pan by greasing and flouring it for easy removal.
Step 2: Mash the Bananas:
In a mixing bowl, mash perfectly ripe bananas using a fork or potato masher until a smooth consistency is achieved.
Step 3: Combine Wet Ingredients:
Add vegetable oil, creamy yogurt, egg, and pure vanilla extract to the mashed bananas. Mix thoroughly until well combined.
Step 4: Add Sweeteners:
Incorporate tightly packed brown sugar and fine granulated sugar into the wet mixture. Stir until the sugars are fully dissolved.
Step 5: Sift Dry Ingredients:
In a separate bowl, sift together precisely measured all-purpose flour, baking soda, baking powder, and salt to ensure even distribution.
Step 6: Combine Wet and Dry Mixtures:
Gradually fold the sifted dry ingredients into the wet mixture until just combined. Avoid overmixing; a few lumps are acceptable.
Step 7: Add Nuts:
Gently fold in meticulously chopped walnuts or pecans, ensuring an even distribution throughout the batter.
Step 8: Transfer to Loaf Pan:
Pour the batter into the greased and floured loaf pan, spreading it evenly for consistent baking.
Step 9: Bake:
Place the loaf pan in the preheated oven and bake for approximately 50-60 minutes or until a toothpick inserted into the center comes out clean.
Step 10: Cool and Slice:
Allow the banana bread to cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely before slicing.
Step 11: Serve and Enjoy:
Slice the Costco-style banana bread into thick, generous pieces. Serve and savor the moist and flavorful goodness, perfect for breakfast, snacks, or whenever you crave a delicious, homemade treat.
Tips
Here are some tips to help you make the perfect Costco Banana Bread Recipe:
• Make sure that the bananas are ripe and mashed well.
• If the bananas are not ripe enough, the banana bread will not be as sweet.
• For a nuttier flavor, feel free to add different types of nuts, such as pecans or almonds.
• For a sweeter banana bread, add a teaspoon of cinnamon.
• To get a more even rise, use a light-colored loaf pan.
• Let the banana bread cool completely before slicing.
Nutrition Information
One slice of Costco Banana Bread Recipe contains approximately 307calories, 5 grams of fat, 32 grams of carbohydrates, 2 grams of fiber, and 4 grams of protein.
What to Serve with Costco Banana Bread?
Costco Banana Bread Recipe is delicious on its own, but it can also be served with a variety of accompaniments. Here are some ideas for what to serve with this banana bread:
• Cream cheese
• Jam or jelly
• Honey
• Greek yogurt
• Whipped cream
• Ice cream
• Peanut butter
• Fresh fruit
How to Store Leftover Costco Banana Bread?
The leftover banana bread can be stored in an airtight container at room temperature for up to 3 days. For longer storage, wrap the banana bread tightly in plastic wrap and store in the refrigerator for up to 5 days.
What other Substitute Can I Use in Costco Banana Bread Recipe?
If you don’t have all the ingredients on hand, there are several substitutions that can be made for the Costco Banana Bread Recipe. Here are some ideas for substitutions:
• Instead of melted butter, use melted coconut oil or vegetable oil.
• Instead of brown sugar, use white sugar or coconut sugar.
• Instead of all-purpose flour, use whole wheat flour or almond flour.
• Instead of walnuts, use pecans, almonds, or other types of nuts.
• Instead of mashed bananas, use applesauce or pumpkin puree.
Equipment
- oven
- Spatula etc.
Ingredients
- 7/8 cups of precisely measured all-purpose flour approximately 1 and 3/4 cups, though precision in halving is an art
- 2 perfectly ripe large bananas, lovingly peeled
- 1/4 cup of wholesome vegetable oil
- 1/2 teaspoon of baking powder for that light and airy texture
- 1 egg sourced from free-range hens
- 1/2 tablespoon of pure vanilla extract for an aromatic essence
- 1/4 cup of tightly packed brown sugar rich in molasses
- 1/4 cup of fine granulated sugar for a delightful sweetness
- 1/4 cup of creamy yogurt adding a touch of lusciousness
- 1/2 teaspoon of baking soda ensuring the perfect rise
- 1/8 teaspoon of salt to balance the sweetness
- 1/2 cup of meticulously chopped walnuts or the indulgent choice of pecans
Instructions
Preheat The Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a standard-sized loaf pan.
Mash The Bananas:
- In a mixing bowl, mash the perfectly ripe bananas with a fork or potato masher until smooth.
Combine Wet Ingredients:
- Add vegetable oil, creamy yogurt, egg, and pure vanilla extract to the mashed bananas. Mix until well combined.
Add Sweeteners:
- Incorporate the tightly packed brown sugar and fine granulated sugar into the wet mixture. Stir until the sugars are fully dissolved.
Sift Dry Ingredients:
- In a separate bowl, sift together the precisely measured all-purpose flour, baking soda, baking powder, and salt. This ensures an even distribution of leavening agents.
Combine Wet And Dry Mixtures:
- Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix; a few lumps are perfectly fine.
Add Nuts:
- Gently fold in the meticulously chopped walnuts or pecans, distributing them evenly throughout the batter.
Transfer To Loaf Pan:
- Pour the batter into the greased and floured loaf pan, spreading it evenly.
Bake:
- Place the pan in the preheated oven and bake for approximately 50-60 minutes or until a toothpick inserted into the center comes out clean.
Cool And Slice:
- Allow the banana bread to cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely before slicing.
Serve And Enjoy:
- Slice the Costco-style banana bread into thick, generous pieces. Serve and enjoy the moist and flavorful goodness!
Notes
Nutrition
Frequently Asked Questions
How can I make the banana bread moist?
The key to making moist banana bread is to make sure the bananas are ripe and mashed well. Ripe bananas add moisture and sweetness to the banana bread.
Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas for this recipe. Just make sure the bananas are thawed before mashing.
How long does the banana bread last?
The banana bread will last for up to 3 days if stored in an airtight container at room temperature. For longer storage, wrap the banana bread tightly in plastic wrap and store in the refrigerator for up to 5 days.
Can I freeze the banana bread?
Yes, you can freeze the banana bread. Wrap the banana bread tightly in plastic wrap and store in the freezer for up to 3 months.
Can I use a different type of nut in this recipe?
Yes, you can use different types of nuts in this recipe. Walnuts, pecans, and almonds are all good options.
Can I make this recipe vegan?
Yes, you can make this recipe vegan by substituting the eggs for a flax egg and using vegan butter or coconut oil instead of regular butter.
Conclusion
The Costco Banana Bread Recipe is a simple and delicious banana bread recipe that is perfect for any occasion. With just a few ingredients and a few easy steps, you can have a moist and flavorful banana bread in no time.
Serve it on its own or with accompaniments such as cream cheese, jam, honey, Greek yogurt, whipped cream, peanut butter, or fresh fruit. Leftovers can be stored in an airtight container for up to 3 days.
For longer storage, wrap the banana bread tightly in plastic wrap and store in the refrigerator for up to 5 days. With so many possibilities, the Costco Banana Bread Recipe is a great recipe for any occasion.