Costco Tuxedo Cake is a delicious and decadent dessert that will be the star of any special occasion. This rich chocolate cake is filled with layers of cream cheese frosting and chocolate ganache, and topped with a delicious chocolate glaze.
This recipe is easy to make and can be customized to your tastes. Whether you’re serving it for a birthday, anniversary, or holiday, your guests are sure to love this special treat.
What is Costco Tuxedo Cake?
Costco Tuxedo Cake is a decadent and delicious dessert that is sure to impress at any special occasion.
It is a moist chocolate cake filled with layers of cream cheese frosting and chocolate ganache, and topped with a delicious chocolate glaze. This recipe is easy to make and can be customized to your tastes.
Why You’ll Love this Costco Tuxedo Cake?
Costco Tuxedo Cake is a decadent and delicious dessert that is sure to impress at any special occasion. This rich chocolate cake is filled with layers of cream cheese frosting and chocolate ganache, and topped with a delicious chocolate glaze.
The best part is that it is easy to make and can be customized to your tastes. Whether you’re serving it for a birthday, anniversary, or holiday, your guests are sure to love this special treat.
You will also like the following dessert recipes!
The Ingredients
For the Chocolate Cake:
All-purpose Flour: This is the main dry ingredient for the cake and provides structure.
Sugar: This adds sweetness to the cake and also helps with browning during baking.
Cocoa Powder: Unsweetened cocoa powder gives the cake its rich chocolate flavor.
Baking Powder and Baking Soda: These leavening agents help the cake rise and create a light texture.
Milk: Liquid is necessary to create the batter, and milk adds moisture and flavor.
Egg: The egg acts as a binding agent and provides structure to the cake.
Sour Cream: This adds tanginess and moisture to the cake.
Vegetable Oil: This neutral-flavored oil helps keep the cake moist.
Espresso Powder: Adding coffee powder enhances the chocolate flavor in the cake.
Vanilla: Vanilla extract adds depth of flavor to the cake.
Salt: A small amount of salt helps balance out the sweetness of the cake.
Hot Water: Hot water helps to dissolve and mix all the ingredients together smoothly.
For the Chocolate Mousses:
Egg Yolks: The egg yolks add richness and thickness to the mousses.
Heavy Cream: This high-fat cream makes the mousses rich and airy.
Vanilla: Vanilla extract adds depth of flavor to the mousses.
Dark Chocolate and White Chocolate: These chocolates add different layers of flavor to the mousses.
For the Chocolate Ganache:
Milk Chocolate: This creamy, sweet chocolate makes for a smooth and silky ganache.
Heavy Cream: High-fat cream is the base of the ganache, making it rich and velvety.
Directions
Step 1: Preheat the oven:
Preheat your oven to 350°F (175°C) and grease an 8-inch cake pan with cooking spray.
Step 2: Mix the dry ingredients:
In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, and baking soda.
Step 3: Beat the wet ingredients:
In a separate bowl, beat together the milk, egg, sour cream, vegetable oil, espresso powder, vanilla extract, and salt until well combined.
Step 4: Combine the wet and dry ingredients:
Slowly add the dry ingredients to the wet mixture in three parts until just combined. Do not overmix.
Step 5: Bake the cake:
Pour the batter into the greased cake pan and bake for 35 minutes, or until a toothpick inserted in the center comes out clean.
Step 6: Let the cake cool:
Let the cake cool completely before removing it from the pan.
Step 7: Make the chocolate mousses:
To make the chocolate mousses, start by whisking together the egg yolks, heavy cream, vanilla extract in a saucepan over medium heat. Once the mixture starts to thicken, remove it from the heat and add in chopped dark chocolate and white chocolate until fully melted and smooth. Let the mousses cool for 10 minutes before spreading it on top of the cooled cake.
Step 8: Prepare the chocolate ganache:
For the chocolate ganache, melt together milk chocolate and heavy cream in a saucepan over low heat, stirring constantly until smooth.
Step 9: Assemble the cake:
Pour the ganache over the chocolate mousses and spread it evenly. Refrigerate the cake for at least an hour before serving to allow all the layers to set.
Step 10: Serve and enjoy!
Serve chilled and enjoy your delicious Costco Tuxedo Cake!
Notes
• Make sure the cake is completely cooled before frosting.
• Let the ganache cool for about 10 minutes before pouring over the cake.
• Place the cake in the refrigerator for 15 minutes before serving to allow the frosting and glaze to set.
• Make sure the glaze is completely cooled before drizzling over the cake.
• If the glaze is too thick, add a tablespoon of heavy cream to thin it out.
• If the glaze is too thin, add a tablespoon of chocolate chips to thicken it.
Storage Tips
Costco Tuxedo Cake should be stored in an airtight container in the refrigerator for up to 5 days. Make sure the cake is completely cooled before storing.
Nutrition Information
Serving size: 1 slice
Serving Suggestions
• Serve the cake with a dollop of whipped cream.
• Top the cake with fresh berries or fruit.
• Sprinkle chopped nuts or chocolate shavings on top of the cake.
• Serve with a scoop of ice cream.
• Drizzle with caramel or hot fudge sauce.
What other substitute can I use in Costco Tuxedo Cake?
• You can substitute the sour cream with Greek yogurt or buttermilk.
• You can use melted butter instead of vegetable oil.
• You can use white chocolate chips instead of semi-sweet chocolate chips.
• You can use heavy whipping cream instead of heavy cream.
• You can use milk chocolate chips instead of semi-sweet chocolate chips.
• You can use almond extract instead of vanilla extract.
• You can use any type of frosting you’d like, such as vanilla, caramel, or peanut butter.
Equipment
- Cake Ring
- cake pan
- saucepan
- whisk
Ingredients
For the Chocolate Cake:
- 1 cup of All-purpose Flour 120g, a versatile foundation ensuring a tender crumb
- 1/4 cup of Cocoa Powder 25g, an intense cocoa addition for a rich and deep chocolatey taste
- 1 cup of Sugar 200g, providing a perfect balance of sweetness to the decadent chocolate flavor
- 3/4 teaspoon of Baking Soda guaranteeing a well-risen and moist cake
- 3/4 teaspoon of Baking Powder a leavening agent ensuring a light and fluffy texture
- 1 Egg a binding agent for structure and moisture
- 1/4 cup of Milk 60ml, lending a subtle creaminess to the batter
- 1/4 cup of Vegetable Oil 55g, ensuring a moist and tender crumb
- 1/4 cup of Sour Cream 64g, contributing to a moist and luscious texture
- 1/2 teaspoon of Espresso Powder intensifying the chocolate flavor with a hint of depth
- 1/2 teaspoon of Vanilla enhancing the overall aroma and taste
- 1/2 cup of Hot Water 120ml, activating the cocoa and creating a smooth batter consistency
- 1/4 teaspoon of Salt elevating the chocolate notes and balancing sweetness
For the Chocolate Mousses:
- 2 Egg Yolks providing richness and a silky texture
- 1.75 oz of White Chocolate 50g, imparting a creamy and sweet contrast to the dark chocolate
- 1/2 teaspoon of Vanilla adding a subtle sweetness and aroma
- 1 cup of Heavy Cream whipped to perfection for a light and airy mousse
- 1.75 oz of Dark Chocolate 50g, delivering a deep and sophisticated chocolate flavor
For the Chocolate Ganache:
- 1/4 cup of Heavy Cream 60g, ensuring a velvety and pourable consistency
- 2.15 oz of Milk Chocolate 60g, creating a luscious and smooth ganache
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch cake pan with cooking spray.
- In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, and baking soda.
- In a separate bowl, beat together the milk, egg, sour cream, vegetable oil, espresso powder, vanilla extract, and salt until well combined.
- Slowly add the dry ingredients to the wet mixture in three parts until just combined. Do not overmix.
- Pour the batter into the greased cake pan and bake for 35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely before removing it from the pan.
- To make the chocolate mousses, start by whisking together the egg yolks, heavy cream, vanilla extract in a saucepan over medium heat.
- Once the mixture starts to thicken, remove it from the heat and add in chopped dark chocolate and white chocolate until fully melted and smooth.
- Let the mousses cool for 10 minutes before spreading it on top of the cooled cake.
- For the chocolate ganache, melt together milk chocolate and heavy cream in a saucepan over low heat, stirring constantly until smooth.
- Pour the ganache over the chocolate mousses and spread it evenly.
- Refrigerate the cake for at least an hour before serving to allow all the layers to set.
- Serve chilled and enjoy your delicious Costco Tuxedo Cake!
Notes
Nutrition
Frequently Asked Questions
How long will the Costco Tuxedo Cake stay fresh?
The Costco Tuxedo Cake will stay fresh for up to 5 days when stored in an airtight container in the refrigerator.
Can I make the cake ahead of time?
Yes, you can make the cake a day ahead of time and store in the refrigerator.
Can I use a different type of frosting?
Yes, you can use any type of frosting you’d like, such as vanilla, caramel, or peanut butter.
Can I use a different type of chocolate chips for the ganache?
Yes, you can use milk chocolate chips instead of semi-sweet chocolate chips.
Conclusion
Costco Tuxedo Cake is a decadent and delicious dessert that is sure to impress at any special occasion. This rich chocolate cake is filled with layers of cream cheese frosting and chocolate ganache, and topped with a delicious chocolate glaze. This recipe is easy to make and can be customized to your tastes.
Whether you’re serving it for a birthday, anniversary, or holiday, your guests are sure to love this special treat. With a few simple ingredients and a few easy steps, you can make this delicious dessert in no time. Enjoy!