Max and ruby cake recipe – Bex’s kitchen

Last Updated on October 1, 2023

Max and Ruby cake is a delicious and moist butter cake with a light and airy texture. It is a classic cake that is perfect for any occasion.

The combination of Max and Ruby cake with sweet buttercream frosting and a light dusting of sugar is sure to leave your taste buds wanting more.

This cake is easy to make and is sure to please everyone in the family.

max and ruby cake recipe

What is Max and Ruby cake?

Max and Ruby cake is a classic butter cake recipe that is perfect for any occasion. This cake is light, fluffy, and moist, and it has a light and airy texture.

It is a simple, delicious, and versatile cake that can be customized to fit any occasion. The combination of Max and Ruby cake with sweet buttercream frosting and a light dusting of sugar is sure to please everyone in the family.

What does it taste like?

Max and Ruby cake has a light and airy texture with a sweet and buttery flavor.

The combination of the cake and the buttercream frosting makes for a delicious and moist cake that is sure to please.

The sweetness of the cake is balanced perfectly with the light and airy texture.

You will also like the following delicious recipes!

Ingredients

All-purpose flour: This is the base of the cake and gives it structure.

Sugar: This adds sweetness to the cake and helps with browning.

HERSHEY’S Cocoa: This adds a rich chocolate flavor to the cake.

Eggs: These help with binding and add moisture to the cake.

Baking powder and baking soda: These leavening agents help the cake rise.

Salt: This enhances the flavor of the cake.

Boiling water: This helps to activate the cocoa powder and adds moisture to the cake.

Milk: This adds moisture and richness to the cake.

Vegetable oil: This helps keep the cake moist and adds a subtle flavor.

Oreo cookies: These add texture and crunch to the cake.

Vanilla extract: This adds a sweet and aromatic flavor to the cake.

Chocolate buttercream frosting: This adds a sweet and creamy layer of frosting to the cake.

Gummy bears: These add a fun and playful touch to the cake.

Directions

Step 1: Preheat oven:

Begin by preheating your oven to 350°F (175°C) and greasing and flouring two 9-inch round cake pans. This will ensure that your cakes do not stick to the pan and have an even bake.

Step 2: Mix dry ingredients:

In a large mixing bowl, combine the all-purpose flour, sugar, cocoa powder, baking powder, baking soda, and salt. This will be the base for your cake.

Step 3: Add eggs:

Gradually add in the eggs one at a time, beating well after each addition. This will help with binding and adding moisture to the cake.

Step 4: Mix wet ingredients:

Slowly pour in the boiling water, milk, and vegetable oil into the batter, mixing until well combined. This will make the cake moist and flavorful.

Step 5: Add crushed Oreos:

Crush 12 Oreo cookies into small pieces and gently fold them into the cake batter. This will add a delicious crunch to your cake.

Step 6: Bake cakes:

Pour the batter evenly into the prepared cake pans and bake for 35 minutes or until a toothpick inserted in the middle comes out clean. This will ensure that your cakes are fully cooked.

Step 7: Let cake cool:

Once baked, let the cakes cool completely before removing them from the pans. This will prevent them from breaking apart.

Step 8: Frost bottom layer:

Place one cake on a serving plate and spread a layer of chocolate buttercream frosting over the top. This will add a creamy and sweet layer to your cake.

Step 9: Add crushed Oreos:

Crush 12 more Oreo cookies into small pieces and sprinkle them over the frosting on the bottom layer. This will add another layer of crunch to your cake.

Step 10: Add top layer:

Place the second cake on top of the frosted bottom layer. This will create a two-tiered cake.

Step 11: Frost top and sides:

Spread another layer of frosting over the top and sides of the cake. Use a spatula to smooth it out for an even finish.

Step 12: Add crushed Oreos around base:

Crush the remaining 12 Oreos and sprinkle them around the base of the cake. This will add a decorative touch to your cake.

Step 13: Decorate with gummy bears:

Use gummy bears to decorate the top of the cake, creating a fun and playful design.

Step 14: Serve and enjoy:

Slice and serve your delicious Max and Ruby cake with friends and family. Enjoy the combination of flavors and textures in every bite! So, make sure to try this delicious cake recipe for your next special occasion.

Tips

– Let the cake cool completely before frosting it.
– If the cake seems too dry, add a few tablespoons of milk to the batter.
– Use a stand mixer to make the batter. This will ensure a light and airy texture.
– Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack.
– If the cake is over-browning, cover it with a piece of foil.

Easy max and ruby cake recipe

Nutrition Information

A serving of Max and Ruby cake (1/20 of the cake) contains:

What to serve with Max and Ruby cake?

– Vanilla ice cream
– Whipped cream
– Fresh berries
– Hot fudge sauce
– Caramel sauce
– Chocolate chips
– Sliced almonds

How to store leftover Max and Ruby cake?

Any leftover Max and Ruby cake should be stored in an airtight container in the refrigerator. It will keep for up to 4 days.

What other substitutes can I use in Max and Ruby cake?

Unsalted butter: Unsalted butter can be used in place of salted butter.
Vegetable oil: Vegetable oil can be used in place of butter.
Greek yogurt: Greek yogurt can be used in place of milk.
Honey: Honey can be used in place of sugar.
Almond flour: Almond flour can be used in place of all-purpose flour.

max and ruby cake recipe

Max and ruby cake recipe

Max and Ruby cake is a delicious and moist butter cake with a light and airy texture. It is a classic cake that is perfect for any occasion.
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Keyword: Max And Ruby Cake Recipe
Servings: 20 Servings
Calories: 350kcal
Author: Bex Smith

Equipment

  • Mixing bowl
  • Measuring cups
  • baking pan
  • baking sheet
  • oven

Ingredients

  • 3 cups all-purpose flour
  • 4 cups sugar
  • 1/2 cup HERSHEY’S Cocoa
  • 4 eggs
  • 2 tsp baking powder
  • 2 tsp baking soda
  • 1 tsp salt
  • 2 cup boiling water
  • 2 cup milk
  • 1 cup vegetable oil
  • 24 Oreo cookies
  • 4 tsp vanilla extract
  • 2 can chocolate buttercream frosting
  • 2 packet gummy bears

Instructions

  • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  • In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  • Add in the eggs one at a time, beating well after each addition.
  • Gradually add in the boiling water, milk, and vegetable oil, mixing until well combined.
  • Crush 12 Oreo cookies into small pieces and fold them into the cake batter.
  • Pour the batter evenly into the prepared cake pans and bake for 35 minutes or until a toothpick inserted in the middle comes out clean.
  • Let the cakes cool completely before removing them from the pans.
  • Once cooled, place one cake on a serving plate and spread a layer of chocolate buttercream frosting over the top.
  • Crush 12 more Oreo cookies into small pieces and sprinkle them over the frosting.
  • Place the second cake on top of the frosted bottom layer. Spread another layer of frosting over the top and sides of the cake.
  • Crush the remaining 12 Oreos and sprinkle them around the base of the cake.
  • Use gummy bears to decorate the top of the cake, creating a fun and playful design.
  • Serve and enjoy your delicious Max and Ruby cake with friends and family!

Notes

– Let the cake cool completely before frosting it.
– If the cake seems too dry, add a few tablespoons of milk to the batter.
– Use a stand mixer to make the batter. This will ensure a light and airy texture.
– Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack.
– If the cake is over-browning, cover it with a piece of foil.

Nutrition

Calories: 350kcal
Tried this recipe?Let us know how it was!

Frequently Asked Questions

Is Max and Ruby cake gluten-free?

No, Max and Ruby cake is not gluten-free as it contains all-purpose flour.

Is Max and Ruby cake vegan?

No, Max and Ruby cake is not vegan as it contains eggs and butter.

Can I freeze Max and Ruby cake?

Yes, you can freeze Max and Ruby cake for up to 3 months.

Can I make Max and Ruby cake in a 9×13 inch pan?

Yes, you can make Max and Ruby cake in a 9×13 inch pan. The baking time may need to be adjusted.

Can I make Max and Ruby cake without frosting?

Yes, you can make Max and Ruby cake without frosting. It will still be delicious.

How long will Max and Ruby cake last?

Max and Ruby cake will last for up to 4 days if stored in an airtight container in the refrigerator.

Conclusion

Max and Ruby cake is a classic butter cake recipe that is perfect for any occasion. It is light, fluffy, and moist, and it has a light and airy texture.

The combination of the cake and the buttercream frosting makes for a delicious and moist cake that is sure to please.

It is easy to make and can be customized to fit any occasion. Try this delicious cake recipe today to add a little bit of sweetness to your day.

You’ll also like these latest recipes!

Leave a Comment

Recipe Rating