Nelson’s Port A Pit Chicken Recipe is a classic and easy-to-make meal that is sure to please the whole family. This tasty chicken dish has been around for years and has been enjoyed by many.
Nelson’s Port A Pit Chicken Recipe is a simple and delicious meal that requires minimal prep and cook time, making it perfect for busy weeknights.
The chicken is marinated in a flavorful blend of spices and then cooked on a hot grill or in your oven. It’s also great for game day snacks, family gatherings, and weekend cookouts.
What is Nelson’s port a pit chicken?
Nelson is a small town in Virginia where this delicious chicken recipe originated. The “pit” refers to the process of cooking the chicken over an open flame or grill, giving it a unique and smoky flavor.
Nelson’s Port A Pit Chicken Recipe is a classic and easy-to-make dish that is sure to please. This dish has been around for years and has been enjoyed by many.
What does it taste like?
Nelson’s Port A Pit Chicken Recipe is a flavorful and mouth-watering dish. The chicken is marinated in a blend of spices, which give it a nice balance of flavor. The spices used in the marinade include cumin, paprika, garlic, salt, and pepper.
The chicken is then cooked on a hot grill or in your oven, giving it a nice smoky flavor. The combination of the marinade and the cooking process results in a tender and juicy chicken.
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Ingredients
Nelson’s Port A Pit Chicken Recipe requires a few basic ingredients. You will need:
Chicken Leg Quarters: This is the main ingredient and is typically used because it is juicy and has a lot of flavor.
Water: This helps to keep the chicken moist while cooking.
Worcestershire Sauce: Adds a tangy and savory flavor to the marinade.
Black Pepper: Gives a slight kick to the marinade.
Apple Cider Vinegar: Helps to tenderize the chicken and adds some acidity to the marinade.
Unsalted Butter: Adds richness to the marinade and keeps the chicken moist while cooking.
Salt: Enhances the overall flavor of the dish.
Minced Garlic Cloves: Gives a nice garlic flavor to the marinade.
Hot Sauce: Optional ingredient for those who like a little extra heat in their chicken.
Directions
Nelson’s Port A Pit Chicken Recipe is an easy and delicious dish that requires minimal prep and cook time. Follow these simple steps for a delicious meal:
Step 1: Marinate the chicken:
In a large bowl, mix together the water, Worcestershire sauce, black pepper, apple cider vinegar, unsalted butter, salt, minced garlic cloves and hot sauce (if using). This will be your marinade.
Step 2: Add chicken to the marinade:
Add the chicken leg quarters to the marinade and make sure they are well coated. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 30 minutes, but preferably overnight.
Step 3: Cook the chicken:
Preheat your grill to medium-high heat or preheat your oven to 375°F (190°C). If using a grill, remove the chicken from the marinade and let any excess marinade drip off. Place the chicken on the hot grill and cook for about 12-15 minutes per side, or until the internal temperature reaches 165°F (74°C). If using an oven, place the chicken on a baking sheet lined with aluminum foil and bake for about 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
Step 4: Rest and serve:
Once cooked, remove the chicken from the grill/oven and let it rest for 5 minutes before serving. Serve hot and enjoy with your favorite sides like corn on the cob, mashed potatoes, or a fresh salad.
Tips
When it comes to making Nelson’s Port A Pit Chicken Recipe, there are a few tips and tricks to keep in mind:
Marinate the chicken for at least 4 hours: The marinade helps to add flavor to the chicken and keep it moist while cooking.
Use a thermometer to check the chicken: A thermometer is the best way to check if the chicken is cooked through. The internal temperature should be 165 degrees Fahrenheit.
Don’t overcook the chicken: Overcooking the chicken will result in dry and tough chicken.
Let the chicken rest: Let the chicken rest for at least 5 minutes before slicing and serving.
Add your favorite seasonings: Feel free to add your favorite seasonings to the marinade for extra flavor.
Nutrition Information
Nelson’s Port A Pit Chicken Recipe is a healthy and nutritious meal. Each serving contains:
What to serve with nelson’s port a pit chicken?
Nelson’s Port A Pit Chicken Recipe is a flavorful and delicious dish that is sure to please. Here are some suggestions of side dishes to serve with this dish:
Salad: A fresh green salad is a great side dish to serve with this chicken.
Rice: Rice is a classic side dish and pairs nicely with this chicken.
Vegetables: Roasted or steamed vegetables are a great way to add color and nutrition to the meal.
Baked potatoes: Baked potatoes are a classic side dish that pairs nicely with this chicken.
Fruit: A fresh fruit salad is a great way to add some sweetness to the meal.
How to store leftover nelson’s port a pit chicken?
If you have leftovers of Nelson’s Port A Pit Chicken Recipe, it’s important to store them properly.
Place the leftovers in an airtight container and store it in the refrigerator for up to 3 days. The leftovers can also be frozen for up to 3 months.
What other substitute can I use in nelson’s port a pit chicken?
If you don’t have all of the ingredients on hand for Nelson’s Port A Pit Chicken Recipe, there are some substitutions that can be made. Here are some suggestions:
Olive oil: If you don’t have olive oil, you can use any other type of oil, such as vegetable oil or canola oil.
Cumin: If you don’t have cumin, you can use chili powder or curry powder.
Paprika: If you don’t have paprika, you can use cayenne pepper or chili powder.
Garlic powder: If you don’t have garlic powder, you can use fresh garlic or garlic salt.
Salt and pepper: For an extra kick of flavor, you can use an Italian seasoning blend or a Cajun seasoning blend.
Equipment
- large bowl
- saucepan
- paper towel & grill
Ingredients
- 6 lb Chicken Leg Quarters
- 0.75 cup Water
- 0.5 cup Worcestershire Sauce
- 0.5 Tablespoon Black Pepper
- 0.75 cup Apple Cider Vinegar
- 0.75 cup Unsalted Butter
- 1 Salt
- 3 Minced Garlic Cloves
- Hot Sauce To Taste
Instructions
- In a large bowl, mix together the water, Worcestershire sauce, black pepper, apple cider vinegar, unsalted butter, salt, minced garlic cloves and hot sauce (if using). This will be your marinade.
- Add the chicken leg quarters to the marinade and make sure they are well coated. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 30 minutes, but preferably overnight.
- Preheat your grill to medium-high heat or preheat your oven to 375°F (190°C).
- If using a grill, remove the chicken from the marinade and let any excess marinade drip off. Place the chicken on the hot grill and cook for about 12-15 minutes per side, or until the internal temperature reaches 165°F (74°C).
- If using an oven, place the chicken on a baking sheet lined with aluminum foil and bake for about 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
- Once cooked, remove the chicken from the grill/oven and let it rest for 5 minutes before serving.
- Serve hot and enjoy with your favorite sides like corn on the cob, mashed potatoes, or a fresh salad.
Notes
- Marinate the chicken for at least 4 hours: The marinade helps to add flavor to the chicken and keep it moist while cooking.
- Use a thermometer to check the chicken: A thermometer is the best way to check if the chicken is cooked through. The internal temperature should be 165 degrees Fahrenheit.
- Don’t overcook the chicken: Overcooking the chicken will result in dry and tough chicken.
- Let the chicken rest: Let the chicken rest for at least 5 minutes before slicing and serving.
- Add your favorite seasonings: Feel free to add your favorite seasonings to the marinade for extra flavor.
Nutrition
Frequently Asked Questions
How long should the chicken be marinated?
The chicken should be marinated for at least 4 hours for optimal flavor.
Can I use other types of oil for the marinade?
Yes, you can use any type of oil, such as vegetable oil or canola oil, for the marinade.
How do I know when the chicken is done?
The best way to check if the chicken is cooked through is to use a thermometer. The internal temperature should be 165 degrees Fahrenheit.
Can I freeze the leftovers?
Yes, the leftovers can be frozen for up to 3 months.
Can I use other spices in the marinade?
Yes, you can add your favorite seasonings to the marinade for extra flavor.
What temperature should the oven be preheated to?
The oven should be preheated to 375 degrees Fahrenheit.
Conclusion
Nelson’s Port A Pit Chicken Recipe is a classic and easy-to-make dish that has been enjoyed by many for years. With its flavorful marinade and simple cooking process, it’s a go-to for busy weeknights or weekend gatherings.
Give this recipe a try and enjoy the tender and juicy chicken with your loved ones. So next time you’re looking for a delicious chicken dish to make, give Nelson’s Port A Pit Chicken Recipe a try! Happy cooking!