Are you looking for a delicious and easy-to-make seafood dish?
If so, look no further than storming crab seafood bread recipe. This scrumptious dish combines the classic flavors of crab and bread, with a unique twist.
It is sure to become an instant favorite in your home. Whether you are hosting a dinner party or just looking for a quick meal to make, this recipe is sure to be a hit. Read on to find out more about this delicious recipe, including the ingredients and step-by-step instructions.
What is storming crab seafood bread?
Storming crab seafood bread recipe is a savory dish that combines the classic flavors of crab and bread. It is a great way to add a unique twist to your favorite seafood dishes. This recipe is easy to make and requires minimal ingredients.
The main ingredients are bread, crab meat, and mayonnaise. The bread is cut into cubes and mixed with the other ingredients. It is then shaped into a log and baked until golden brown. The result is a delicious, savory dish that will have everyone asking for seconds.
Why You’ll Love this storming crab seafood bread?
There are many reasons why you will love this storming crab seafood bread recipe. First of all, it is a great way to use up leftover bread.
Secondly, it is a quick and easy meal that requires minimal ingredients. Thirdly, it is a unique twist on a classic seafood dish. Finally, it is sure to be a hit at any dinner party or gathering.
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How Does It Taste Like?
This storming crab seafood bread recipe is a savory dish that is sure to please. The bread is toasted to a golden brown, giving it a crunchy texture.
The crab meat adds a sweetness to the dish, while the mayonnaise adds a creamy richness. The result is a unique and flavorful dish that is sure to be a hit.
Ingredients
In order to make this storming crab seafood bread recipe, you will need the following ingredients:
Crabmeat: This is the star of the dish, so be sure to use high-quality, fresh crabmeat.
Cheddar cheese: Sharp cheddar cheese adds a delicious tanginess to the dish.
Mayonnaise: Creamy and rich mayonnaise is used to bind the ingredients together.
Onion: Finely chopped onion adds a pungent flavor to the dish.
Celery: Crisp and crunchy diced celery adds texture and freshness.
Lemon juice: Freshly squeezed lemon juice adds a zesty tang to the dish.
Salt and pepper: These basic seasonings bring out all the flavors in this dish.
Worcestershire sauce: This savory sauce adds depth of flavor to the dish.
French bread: Crusty French bread is used as the main ingredient for this dish, adding a nice crunch and texture.
Step by Step Directions
Making this storming crab seafood bread recipe is easy and requires minimal effort. Follow these steps to make this delicious dish:
Step 1: Preheat oven:
Before you start preparing your ingredients, preheat your oven to 375°F (190°C).
Step 2: Prepare the crab mixture:
In a large bowl, mix together the crabmeat, mayonnaise, cheddar cheese, celery, onion, lemon juice, Worcestershire sauce, salt and pepper until well combined.
Step 3: Prep the bread:
Cut the French bread loaves in half lengthwise and scoop out the soft insides, leaving a crusty shell.
Step 4: Fill the bread with crab mixture:
Fill the hollowed-out bread with the crab mixture, packing it tightly.
Step 5: Bake:
Place the stuffed bread on a baking sheet and bake for 25 minutes or until golden brown and crispy.
Step 6: Let it cool:
Remove from oven and let cool for 5-10 minutes before slicing into bite-sized pieces.
Step 7: Serve:
Finally, serve and enjoy your delicious storming crab seafood bread!
Tips
Making this storming crab seafood bread recipe is easy and requires minimal effort. Here are a few tips to help you make the perfect dish:
• Use stale bread for the best results.
• For a cheesy twist, add a layer of grated cheese on top of the log before baking.
• For a crunchier texture, place the log in the oven on the broiler setting for a few minutes.
• If the mixture is too wet, add more bread cubes to absorb the excess moisture.
• Add other spices and herbs to customize the flavor.
Nutrition Information
This storming crab seafood bread recipe is a delicious and flavorful dish that is also nutritious. One serving contains approximately
It is a great source of vitamins and minerals, including calcium, iron, and potassium.
How to store storming crab seafood bread?
This storming crab seafood bread recipe is best served immediately. However, it can be stored in an airtight container in the refrigerator for up to two days.
To reheat, simply place the log in the oven at 350°F for 15 minutes or until heated through.
What other substitute can I use in storming crab seafood bread?
If you don’t have any cooked crab meat, you can substitute with canned tuna or salmon. You can also use any type of bread, such as white, wheat, or sourdough.
Other substitutions include Greek yogurt for the mayonnaise, and any combination of spices for the garlic powder and paprika.
Equipment
- oven
Ingredients
- 2 pounds of succulent fresh crabmeat
- 2 cups of sharp grated cheddar cheese
- 1 cup of crisp and crunchy diced celery
- 2 cups of creamy high-quality mayonnaise
- 2 teaspoons of savory Worcestershire sauce
- 4 tablespoons of zesty freshly squeezed lemon juice
- 1/2 cup of finely chopped pungent onion
- 1 teaspoon of fine-grain salt
- 2 loaves of crusty French bread cut in half lengthwise
- 1/2 teaspoon of freshly ground black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the crabmeat, mayonnaise, cheddar cheese, celery, onion, lemon juice, Worcestershire sauce, salt and pepper until well combined.
- Cut the French bread loaves in half lengthwise and scoop out the soft insides, leaving a crusty shell.
- Fill the hollowed-out bread with the crab mixture, packing it tightly.
- Place the stuffed bread on a baking sheet and bake for 25 minutes or until golden brown and crispy.
- Remove from oven and let cool for 5-10 minutes before slicing into bite-sized pieces.
- Serve and enjoy your delicious storming crab seafood bread!
Notes
Nutrition
Frequently Asked Questions
Can I make this storming crab seafood bread recipe ahead of time?
Yes, you can make this dish ahead of time and store it in the refrigerator. However, it is best to bake it the same day to ensure the best texture and flavor.
Is this recipe gluten-free?
Yes, this recipe is gluten-free as long as you use gluten-free bread.
Can I use fresh crab meat instead of canned?
Yes, you can use fresh crab meat instead of canned. However, it is best to cook it first to ensure the best flavor and texture.
Can I freeze this recipe?
Yes, you can freeze this recipe. Place the log in a freezer-safe container and freeze for up to three months.
Conclusion
Storming crab seafood bread recipe is a delicious and easy-to-make dish. It combines the classic flavors of crab and bread with a unique twist.
This savory recipe is sure to be a hit at any dinner party or gathering. It is a great way to use up leftover bread and requires minimal ingredients.
Follow the step-by-step instructions to make this delicious dish in no time. Enjoy!