Last Updated on October 1, 2023
Captain D’s hush puppies are a classic southern side dish that has been enjoyed by many for decades.
Captain D’s version of this classic dish is made with a few simple ingredients and is perfect for any occasion. The combination of cornmeal, flour, and spices creates a flavorful and crunchy hush puppy that is sure to please.
Captain D’s hush puppies are easy to make and can be served with a variety of different sides. So let’s dive in and learn how to make Captain D’s hush puppies!
What is Captain D’s Hush Puppy?
Captain Ds, LLC. is an American fast casual restaurant chain that specializes in seafood and fish and chips.
Captain D’s hush puppy recipe is a simple and delicious side dish. It is made with cornmeal, flour, and a variety of spices.
When mixed together, the cornmeal and flour form a dough that is then deep-fried until golden and crispy. The result is a delicious hush puppy that is perfect for any occasion.
Why You’ll Love this Captain D’s Hush Puppy?
There are many reasons why you will love this hush puppy recipe.
First and foremost, it is incredibly easy to make. With just a few simple ingredients, you can whip up a batch of delicious hush puppies in no time.
In addition, this recipe is a great way to use up any leftover cornmeal or flour that you may have in your pantry.
Finally, these hush puppies are a great addition to any meal, from simple weeknight dinners to special holiday feasts.
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The Ingredients
To make Captain D’s hush puppies, you will need the following ingredients:
Yellow cornmeal: This is the core ingredient of the hush puppies and gives them their signature texture and flavor.
All-purpose flour: The flour helps to bind the ingredients together and create a cohesive dough.
Onion: Finely chopped onion adds a delicious crunch and flavor to the hush puppies.
Sugar: A small amount of sugar balances out the savory flavors in this dish.
Cayenne pepper: This spice adds a bit of heat to the hush puppies, but you can adjust the amount according to your preference.
Salt: Salt is essential for enhancing the flavors in this dish.
Milk: Milk adds moisture and helps create a smooth batter.
Eggs: Beaten eggs also help bind the ingredients together and add richness to the hush puppies.
Paprika, onion powder, and garlic powder: These spices add additional layers of flavor to the hush puppies.
Vegetable oil: This is used for frying the hush puppies until they are crispy and golden brown.
Directions
Step 1: Combining:
Start by combining the cornmeal, flour, onion, sugar, cayenne pepper, salt, paprika, onion powder and garlic powder in a large mixing bowl.
Step 2: Mixing Wet Ingredients:
In a separate bowl, mix together the milk and beaten eggs.
Step 3: Adding Wet to Dry:
Gradually add the wet ingredients into the dry mixture while stirring until a thick batter forms.
Step 4: Heating Oil:
Heat the vegetable oil in a deep fryer or large pot over medium-high heat.
Step 5: Scooping Batter:
Using an ice cream scoop or spoon, drop small balls of batter into the hot oil.
Step 6: Frying:
Fry the hush puppies until they are golden brown and crispy, which should take about 3-5 minutes.
Step 7: Draining Oil:
Remove the hush puppies from the oil and place them on a paper towel-lined plate to absorb any excess oil.
Step 8: Serving:
Serve the hush puppies hot with your favorite dipping sauce or alongside your desired main dish. Enjoy!
Notes
– Make sure to use a light hand when mixing the ingredients together. Over-mixing the dough will result in tough hush puppies.
– If the hush puppies are not cooking evenly, turn the heat up slightly.
– To make sure the hush puppies stay crispy, make sure to serve them right away.
– If you don’t have buttermilk, you can use regular milk in its place.
– For a more flavorful hush puppy, add in some chopped fresh herbs or grated cheese.
– If you don’t have a deep fryer, you can use a large pot filled with oil.
Storage Tips
Captain D’s hush puppies are best served immediately but can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, place the hush puppies on a baking sheet and heat in a 350°F oven for 10 minutes or until heated through.
Nutrition Information
One serving of Captain D’s hush puppies (about 1 hush puppies) contains approximately
Serving Suggestions
– Serve with a side of coleslaw.
– Top hush puppies with salsa and sour cream.
– Serve as a side for a grilled steak.
– Add hush puppies to a salad for a crunchy texture.
– Serve with a dipping sauce of your choice.
What other substitute can I use in Captain D’s Hush Puppy?
– Instead of regular milk, you can use buttermilk.
– You can also use almond milk or soy milk as a substitute for dairy milk.
– To make the hush puppies gluten-free, use gluten-free flour instead of all-purpose flour.
– Instead of vegetable oil, you can use canola oil, peanut oil, or coconut oil.
– If you don’t have paprika, you can use cayenne pepper or chili powder for a spicier flavor.
Ingredients
- 2 cups yellow cornmeal
- 2 tablespoon baking powder
- 1 cup all-purpose flour
- 1 cup finely chopped onion
- 1.5 tablespoon sugar
- 1/2 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon onion powder
- 1 cup milk
- 1/2 teaspoon paprika
- 2 beaten egg
- 1/2 teaspoon garlic powder
- Vegetable oil for frying
Instructions
- In a large mixing bowl, combine the cornmeal, flour, chopped onion, sugar, cayenne pepper, salt, paprika, onion powder, and garlic powder.
- In a separate bowl, combine the milk and beaten eggs.
- Gradually add the wet ingredients to the dry ingredients, stirring until a thick batter forms.
- Heat vegetable oil in a deep fryer or large pot over medium-high heat.
- Using an ice cream scoop or spoon, drop small balls of batter into the hot oil.
- Fry until golden brown and crispy, about 3-5 minutes.
- Remove from the oil and place on a paper towel-lined plate to absorb excess oil.
- Serve hot with your favorite dipping sauce or alongside your desired main dish.
Notes
Nutrition
Frequently Asked Questions
Can I make Captain D’s hush puppies ahead of time?
Yes, you can make these hush puppies ahead of time and store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the hush puppies on a baking sheet and heat in a 350°F oven for 10 minutes or until heated through.
Can I freeze Captain D’s hush puppies?
Yes, you can freeze these hush puppies. Place the cooked and cooled hush puppies in a single layer on a baking sheet and freeze for 1 hour. Once frozen, transfer to a freezer-safe container and store in the freezer for up to 3 months. To reheat, place the hush puppies on a baking sheet and bake in a 350°F oven for 10 minutes or until heated through.
Can I make Captain D’s hush puppies in the oven?
Yes, you can make these hush puppies in the oven. Preheat the oven to 425°F and line a baking sheet with parchment paper. Drop spoonfulls of the batter onto the prepared baking sheet and bake for 12-15 minutes or until golden brown and crispy.
What is the best way to store leftover hush puppies?
Leftover hush puppies can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the hush puppies on a baking sheet and heat in a 350°F oven for 10 minutes or until heated through.
Conclusion
Captain D’s hush puppies are a classic southern side dish that is perfect for any occasion. This recipe is easy to make and uses a few simple ingredients to create a delicious and crunchy hush puppy.
With just a few simple steps, you can whip up a batch of Captain D’s hush puppies in no time. So go ahead and try this recipe today!