When it comes to salads, there are so many tasty options to choose from. But one of the most popular is the potbelly chicken salad recipe.
This dish is packed with protein, healthy fats, complex carbohydrates, and plenty of flavor.
Plus, it’s easy to make and can be served as a main course or a side dish. Whether you’re looking for a light lunch or a hearty dinner, this salad recipe is sure to satisfy.
What is Potbelly Chicken Salad?
Potbelly Corporation is a publicly traded American fast-casual restaurant chain that focuses on submarine sandwiches and milkshakes. Their chicken salad sandwich is one of their most beloved menu items, and this recipe is a homemade version inspired by the original.
Potbelly chicken salad is a delicious and nutritious dish that can be served as a main course or side dish. It’s made with tender chicken, crisp vegetables, and flavorful seasonings.
This salad is a great way to get your daily dose of protein, healthy fats, and complex carbohydrates.
Plus, it’s easy to make and can be customized to your liking.
Why You’ll Love this Potbelly Chicken Salad?
This potbelly chicken salad recipe is a great way to get your daily dose of protein, healthy fats, and complex carbohydrates.
Plus, it’s easy to make and can be customized to your liking. The combination of the chicken, crisp vegetables, and flavorful seasonings makes for a delicious and nutritious meal.
Also, it’s a great way to use up leftovers and can be served as a main course or side dish.
You will also like the following tasteful recipes!
The Ingredients
The ingredients for this potbelly chicken salad recipe are simple and flavorful.
Chicken breasts: This is the main ingredient in this recipe. It’s a great source of lean protein and can easily be cooked and shredded for the salad.
Walnuts: These add a crunch to the salad and are a great source of healthy fats.
Lettuce: Any type of lettuce will work, but we recommend using romaine or mixed greens for added nutrients.
Bleu cheese: This adds a tangy and creamy flavor to the salad.
Grapes: These add a burst of sweetness to balance out the savory flavors in the salad.
Dried cranberries: These add a chewy texture and sweet-tart flavor to the salad.
Apples: This fruit adds more crunch and sweetness to the dish.
Vinaigrette dressing: Use your favorite vinaigrette dressing to tie all the ingredients together.
Directions
Step 1: Cook the chicken:
Start by cooking the chicken breasts until they are fully cooked and no longer pink. You can use a skillet or oven for this step.
Step 2: Shred the chicken:
After letting the chicken cool, shred it into bite-size pieces using a fork or knife.
Step 3: Prepare the salad mix:
In a large bowl, mix together the shredded chicken, walnuts, lettuce, bleu cheese, grapes, dried cranberries, and apples.
Step 4: Dress the salad:
Drizzle your favorite vinaigrette dressing over the salad mix and toss to evenly coat all ingredients.
Step 5: Serve or store in the fridge:
You can serve this delicious potbelly chicken salad immediately or refrigerate it until ready to eat. Enjoy!
Notes
- Add a handful of sliced almonds for an extra crunch.
- Use rotisserie chicken for a quicker option.
- Swap the bleu cheese for feta or goat cheese if desired.
- For a sweeter flavor, add diced pears instead of apples.
- Customize the amount of each ingredient according to your preferences.
- Use a homemade vinaigrette dressing for an extra personal touch.
Storage Tips
This potbelly chicken salad can be stored in an airtight container in the refrigerator for up to three days.
Nutrition Information
This potbelly chicken salad is a great source of protein, healthy fats, and complex carbohydrates. It’s also low in sugar and sodium.
Serving Suggestions
• Serve the salad with pita chips or crackers.
• Add some cooked quinoa or brown rice for extra protein and fiber.
• Sprinkle crumbled feta cheese over the top for added flavor.
• Top the salad with a drizzle of olive oil and fresh herbs.
• Serve the salad with a side of your favorite dressing.
What other substitute can I use in potbelly chicken salad?
• Tofu: For a vegan option, substitute the chicken with cubed tofu.
• Avocado: For added creaminess, add cubed avocado.
• Nuts: For a nut-free option, substitute the nuts with sunflower seeds or pumpkin seeds.
• Cheese: For a dairy-free option, substitute the cheese with vegan cheese.
Equipment
- Chopping board
- knife
Ingredients
- 4 chicken breasts
- 4 tablespoon walnuts
- 4 cups lettuce
- 4 tablespoons bleu cheese
- 1 cup grapes
- 4 tablespoons dried cranberries
- 2 apple
- 6 tablespoons vinaigrette dressing
Instructions
- Cook the chicken breasts in a skillet or oven until they are fully cooked and no longer pink.
- Once cooked, let the chicken cool and then shred it into bite-size pieces.
- In a large bowl, combine the shredded chicken, walnuts, lettuce, bleu cheese, grapes, dried cranberries, and apples.
- Drizzle the vinaigrette dressing over the salad and toss to evenly coat all ingredients.
- Serve immediately or refrigerate until ready to serve.
Notes
- Add a handful of sliced almonds for an extra crunch.
- Use rotisserie chicken for a quicker option.
- Swap the bleu cheese for feta or goat cheese if desired.
- For a sweeter flavor, add diced pears instead of apples.
- Customize the amount of each ingredient according to your preferences.
- Use a homemade vinaigrette dressing for an extra personal touch.
Nutrition
Frequently Asked Questions
Is this dish vegan?
This dish can be made vegan by substituting the chicken with cubed tofu and the cheese with vegan cheese..
Is this dish gluten-free?
Yes, this dish is naturally gluten-free.
Is this dish keto-friendly?
Yes, this dish is keto-friendly as it is low in sugar and carbohydrates.
Can I make the salad ahead of time?
Yes, you can make the salad ahead of time and store it in an airtight container in the refrigerator for up to three days.
Conclusion
The potbelly chicken salad recipe is a delicious and nutritious dish that can be served as a main course or side dish.
It’s made with tender chicken, crisp vegetables, and flavorful seasonings.
Plus, it’s easy to make and can be customized to your liking. Whether you’re looking for a light lunch or a hearty dinner, this salad recipe is sure to satisfy.